The Forville market
The ideal place to do your shopping in Cannes: this is where restaurant chefs get their supplies. Local fishermen sell their night's catch. The scent of herbs: thyme, verbena, basil, floats in the air. Market gardeners extol the virtues of their local produce: tomatoes, olive oils, and more. A detour to the Forville Market is a discovery of Provence, a gourmet journey with a southern feel. It's a must-see in Cannes, where all the locals gather. Go there in the late morning, to one of the many bars around the market, for an aperitif.
Open from 7 a.m. to 1 p.m., except Mondays.
The Keel
Lively & vibrant wines, selected with passion.
The cellar offers a wide selection of wines carefully selected for their character, maturity, and emotional potential. Here, bottles aren't just stored; they're ready to be opened and shared, at the perfect moment.
Pascal Paulze, a Meilleurs Ouvrière (Best Craftsmen of France), will always introduce you to the perfect Quille!
LUCKY YOU
A gourmet restaurant at the Marché Forville, the menu sets the tone from the very beginning with a Galician beef carpaccio. Originally from Milan, chef Riccardo Cuccurullo cooks exceptional meats from Galicia and Ireland with bonhomie and proven technique, sourced from the finest suppliers. You can't help but praise his Galician tomahawk, aged for 60 days, seared and crispy after being grilled in an electric oven at a temperature of over 1000 degrees, and left to rest for over fifteen minutes to ensure it's deliciously tender.
5 rue du Docteur Gazagnaire, Cannes
Vesuvius
Since 1969, Le Vesuvio has brought together people from all over the world around delicious wood-fired pizzas in a traditional and friendly atmosphere.
In 2011, an extension of Vesuvio was born: Le Café By Vesuvio. To extend your evenings, it offers a lounge and festive atmosphere, enhanced by music and a cocktail bar.
Saint Sauveur Bistro
Manon and Jason, true food enthusiasts, use every cut of carefully selected meat, including offal, to create delicious dishes. Although the menu is constantly changing, one signature dish remains: a prime rib of beef selected from the finest breeds, aged in their Himalayan salt cellar, grilled on the griddle, and served with homemade fries cooked in beef fat, fresh vegetables, and a crisp salad.
A treat for epicureans! A must-try!
The Garden
In Cannes, away from the hustle and bustle of Le Jardin, a favorite with Cannes locals for its grilled meats and pizzas, the restaurant Le Jardin welcomes you to a quiet terrace in a friendly and natural atmosphere. Indeed, the authenticity of the cuisine and the warmth of the team are in harmony with the surrounding climate.
Preferably go there for dinner.
15, avenue Isola Bella