Forville market Oldest hall in Cannes

The ideal place to do your shopping in Cannes: here the restaurant chefs get their supplies. Local fishermen sell their catch overnight. The scent of herbs: thyme, verbena, basil float in the air. Market gardeners extol the merits of their local products: tomatoes, olive oils… A detour to Forville market is a discovery of the country of Provence, a gourmet journey with accents from South. It is an essential place of life in Cannes where all the regulars meet there. Go there at the end of the morning in one of the many bars around the market for an aperitif.

Open from 7 a.m. to 1 p.m., except Monday.

The Grenache Cellar

It’s the meeting of Cannes. We find ourselves with pleasure sipping a glass of wine at aperitif time, on the terrace when the weather is nice, between the wooden crates in winter... We select your bottle and we serve you at the table with a plate to snack on (charcuterie, cheese, terrine, etc.). The welcome from the boss and his team is most charming. It is also and above all a wine cellar.

Forville Market


Gourmet table at Forville Market , from the entrance the menu announces the color with a carpaccio of Galician beef. Originally from Milan, chef Riccardo Cuccurullo cooks exceptional meat from Galicia and Ireland from the best suppliers with good humor and assertive technique. You can only praise his tomahawk from Galicia, matured for 60 days, seared and crisp after being grilled in an electric oven at a temperature of over 1000 degrees, it is left to stand for more than a quarter of an hour in order to be delicious tender to the palate.

5 rue du Docteur Gazagnaire, Cannes

Vesuvius An institution in Cannes!

Since 1969, Le Vesuvio has brought together people from all over the world around delicious pizzas cooked over a wood fire, in a traditional and friendly atmosphere.

In 2011, an extension of Vesuvio was born: Le Café By Vesuvio. In order to prolong your evenings, it offers a lounge and festive atmosphere carried by the music and the cocktail bar.

Mougins village Bohème

A world without meat? The question travels the continents but does not worry Mougins where Bohème has just replaced Paloma, closed since October 2019. A table dedicated to high-end meats succeeding starred gastronomy, the rebound is unprecedented. It is signed by the Lorraine Alexandre Polmard, born in a family where we have been a butcher from father to son for six generations and breeder for four. The epicenter is in Saint-Mihiel, a village in the Meuse as famous for these food trades as Perpignan station was for the surrealism of Salvador Dali.


The Cannes restaurant! The garden

In Cannes, sheltered from the hustle and bustle The garden, very popular with Cannes locals for its grilled meats and pizzas, Le Jardin restaurant welcomes you on a quiet terrace in a friendly and natural atmosphere. Indeed the authenticity of the cuisine and the warmth of the team are in harmony with the surrounding climate.

Preferably go there for dinner.

15 Isola Bella Ave

The garden